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Campania Region an Italian Food Legacy
Anthony Iannacone
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Campania Region an Italian Food Legacy
Anthony Iannacone
This book hands down many recipes that the Iannacone family has enjoyed for 75 years. The authors parents were from the Campania Region of Italy and the recipes in this book reflect that heritage. Between the pages you will find a variety of Italian recipes from all of the regions in Italy.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 16, 2007 |
| ISBN13 | 9781934246696 |
| Publishers | The Peppertree Press |
| Pages | 200 |
| Dimensions | 658 g |
| Language | English |
