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Mangia: How to eat your way through Italy
Maria Pasquale
Mangia: How to eat your way through Italy
Maria Pasquale
Travel across Italy's regions through food and discover the best of its produce and dishes.
Travelling Italy isn't just about the sights, it's also about the food. For centuries, Italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. It's a country that revolves around mealtimes, and no visit is complete withou
240 pages, 80 colour photographs; 80 Illustrations, color
Media | Books Hardcover Book (Book with hard spine and cover) |
To be released | March 13, 2025 |
ISBN13 | 9781922754899 |
Publishers | Smith Street Books |
Pages | 320 |
Dimensions | 566 g |