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Plantbased: 80 nourishing, umami-rich recipes from the kitchen of a passionate chef
Alexander Gershberg
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Plantbased: 80 nourishing, umami-rich recipes from the kitchen of a passionate chef
Alexander Gershberg
Plant-based cooking that makes the most of your pantry with recipes that celebrate flavour and ingredients that nourish.
304 pages, 200 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 1, 2023 |
| ISBN13 | 9781922754134 |
| Publishers | Smith Street Books |
| Pages | 304 |
| Dimensions | 278 × 396 × 31 mm · 1.52 kg |
| Language | English |
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