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Viet Kieu | Recipes remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavour
Thi Le
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Viet Kieu | Recipes remembered from Vietnam: A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavour
Thi Le
A looking glass into the essence of Vietnamese cuisine, and its place in the life of Vietnamese people across the world in the twenty-first century.
304 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | May 8, 2025 |
| ISBN13 | 9781922616401 |
| Publishers | Murdoch Books |
| Pages | 304 |
| Dimensions | 1.42 kg |
See all of Thi Le ( e.g. Hardcover Book and Paperback Book )