Sikfan Glaschu

these poems were made during five years of eating and living in glaschu,scotland. they should not be taken as reviews nor should the quality of thepoems necessarily be seen to reflect on the quality of any food or place whichmay bare a similar name, in either a positive or negative light. Food, culture, history, race, food. No-one combines these subjects like Glasgow based, England born, of Hong Kong heritage Sean Wai Keung. This is a remarkable debut by a poet with a massive future.nbsp