Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet - Regula Ysewijn - Books - Murdoch Books - 9781911632641 - April 2, 2020
In case cover and title do not match, the title is correct

Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet

Regula Ysewijn

Price
$ 25.99

Ordered from remote warehouse

Expected delivery Dec 13 - 24
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet

100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.

264 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 2, 2020
ISBN13 9781911632641
Publishers Murdoch Books
Pages 264
Dimensions 363 × 227 × 25 mm   ·   1.19 kg
Language English  
Show all

More by Regula Ysewijn

Others have also bought

See all of Regula Ysewijn ( e.g. Hardcover Book and Book )