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Aquafaba: Vegan cooking without eggs using the magic of chickpea water
Sebastien Kardinal
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$ 14.99
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Aquafaba: Vegan cooking without eggs using the magic of chickpea water
Sebastien Kardinal
Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu.
72 pages, Photography throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 18, 2018 |
| ISBN13 | 9781911621157 |
| Publishers | Grub Street Publishing |
| Pages | 72 |
| Dimensions | 246 × 178 × 14 mm · 422 g |
| Language | English |
See all of Sebastien Kardinal ( e.g. Hardcover Book )