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Being a pastry cook, a restaurant owner, an immigrant, and more
Stefan Rinke
Being a pastry cook, a restaurant owner, an immigrant, and more
Stefan Rinke
In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all. A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 2, 2019 |
ISBN13 | 9781911221548 |
Publishers | Balestier |
Pages | 80 |
Dimensions | 148 × 210 × 4 mm · 104 g |
Language | English |
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