Tell your friends about this item:
Being a pastry cook, a restaurant owner, an immigrant, and more
Stefan Rinke
Price
$ 20.99
Ordered from remote warehouse
Expected delivery Nov 21 - Dec 4
Our customers say:
Add to your iMusic wish list
Being a pastry cook, a restaurant owner, an immigrant, and more
Stefan Rinke
In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all. A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 2, 2019 |
| ISBN13 | 9781911221548 |
| Publishers | Balestier |
| Pages | 80 |
| Dimensions | 148 × 210 × 4 mm · 104 g |
| Language | English |
See all of Stefan Rinke ( e.g. Hardcover Book , Paperback Book and Book )