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Behind The Pass: A collection of recipes from behind the pass of the UK's best chefs
Luke French
Behind The Pass: A collection of recipes from behind the pass of the UK's best chefs
Luke French
Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.
288 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 1, 2022 |
ISBN13 | 9781910863947 |
Publishers | Meze Publishing |
Pages | 288 |
Dimensions | 253 × 200 × 30 mm · 1.03 kg |
See all of Luke French ( e.g. Hardcover Book )