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Gressingham: The definitive collection of duck and speciality poultry recipes for you to create at home
Katie Fisher
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Gressingham: The definitive collection of duck and speciality poultry recipes for you to create at home
Katie Fisher
Gressingham is synonymous with duck, and this book marks a special moment in time as they celebrate 50 years of the family business that was founded by the Buchanan family in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 70 recipes, it's the definitive culinary guide to duck.
192 pages, 100+ photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 19, 2020 |
| ISBN13 | 9781910863688 |
| Publishers | Meze Publishing |
| Pages | 192 |
| Dimensions | 252 × 196 × 18 mm · 784 g |
