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Veggie Burgers Every Which Way: Plus toppings, sides, buns & more
Lukas Volger
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Veggie Burgers Every Which Way: Plus toppings, sides, buns & more
Lukas Volger
Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. More than half the burger recipes are vegan or gluten-free, as are many of the extras, which include buns, salads, fries, toppings, and condiments.
180 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 31, 2012 |
| ISBN13 | 9781908117199 |
| Publishers | Grub Street Publishing |
| Pages | 180 |
| Dimensions | 174 × 211 × 14 mm · 462 g |
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