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Learn to Cook Wheat, Gluten and Dairy Free
Antoinette Savill
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Learn to Cook Wheat, Gluten and Dairy Free
Antoinette Savill
Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macaroni cheese, fish pie, burgers, casseroles, muffins, cup cakes, Christmas cake, and crumble.
224 pages, colour illustrations throughout
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 30, 2009 |
| ISBN13 | 9781906502508 |
| Publishers | Grub Street Publishing |
| Pages | 224 |
| Dimensions | 171 × 240 × 16 mm · 492 g |
