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Archestratus: Fragments from the Life of Luxury Revised edition
John Wilkins
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Archestratus: Fragments from the Life of Luxury Revised edition
John Wilkins
Presents a translation into prose of a Greek verse by poet Archestratus (nouvelle cuisine of the ancient world) that constitutes the earliest written culinary text. This book describes the foods particularly fish and how they should be cooked and where found in the best condition.
112 pages, 8 b&w illus
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 9, 2011 |
| ISBN13 | 9781903018620 |
| Publishers | Prospect Books |
| Pages | 112 |
| Dimensions | 139 × 216 × 9 mm · 146 g |
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