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Charcuterie and French Pork Cookery New edition
Jane Grigson
Charcuterie and French Pork Cookery New edition
Jane Grigson
Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.
320 pages, illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 31, 2001 |
ISBN13 | 9781902304885 |
Publishers | Grub Street Publishing |
Pages | 320 |
Dimensions | 137 × 208 × 24 mm · 490 g |