The Basic Basics Jams, Preserves and Chutneys Handbook - The Basic Basics Series - Patten, Marguerite, OBE - Books - Grub Street Publishing - 9781902304724 - July 1, 2001
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The Basic Basics Jams, Preserves and Chutneys Handbook - The Basic Basics Series Revised edition

Patten, Marguerite, OBE

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The Basic Basics Jams, Preserves and Chutneys Handbook - The Basic Basics Series Revised edition

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

192 pages, 8pp colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 1, 2001
ISBN13 9781902304724
Publishers Grub Street Publishing
Pages 192
Dimensions 104 × 233 × 13 mm   ·   316 g
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