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Indian Cooking without Fat
Mridula Baljekar
Indian Cooking without Fat
Mridula Baljekar
Mridula Baljekar uses her wide knowledge of traditional Indian cooking to present an imaginative feast of beautifully flavoured healthy recipes in a book that could change the way we think about Indian cooking.
224 pages, line drawings & 8pp colour photographs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | January 15, 1999 |
ISBN13 | 9781900512510 |
Publishers | John Blake Publishing Ltd |
Pages | 224 |
Dimensions | 295 g |
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