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Reflexions
Richard Olney
Reflexions
Richard Olney
This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real?as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world.
415 pages, b/w photos
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 10, 2012 |
Original release date | 2021 |
ISBN13 | 9781883283438 |
Publishers | Brick Tower Press |
Pages | 415 |
Dimensions | 155 × 229 × 26 mm · 671 g |
Language | English |
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