Cellarmanship: How to keep, serve and sell real ale - Patrick O'Neill - Books - CAMRA Books - 9781852493653 - April 2, 2020
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Cellarmanship: How to keep, serve and sell real ale 7 Enhanced edition

Patrick O'Neill

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Cellarmanship: How to keep, serve and sell real ale 7 Enhanced edition

The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.

160 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 2, 2020
ISBN13 9781852493653
Publishers CAMRA Books
Pages 160
Dimensions 211 × 140 × 15 mm   ·   306 g
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