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Fast Cooking: Really Exciting Recipes in 20 Minutes
James Martin
Fast Cooking: Really Exciting Recipes in 20 Minutes
James Martin
Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, James Martin shows how to put delicious, everyday food on the table in next to no time.
208 pages, 80 colour photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 12, 2013 |
ISBN13 | 9781849493185 |
Publishers | Quadrille Publishing Ltd |
Pages | 208 |
Dimensions | 194 × 252 × 23 mm · 1.03 kg |
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