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The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School
Queen's College, Glasgow, Carole
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The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School
Queen's College, Glasgow, Carole
"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.
544 pages, Line and tone throughout, photographs in prelims
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 24, 2009 |
| ISBN13 | 9781849340038 |
| Publishers | The Gresham Publishing Co. Ltd |
| Pages | 544 |
| Dimensions | 181 × 241 × 41 mm · 1.06 kg |
See all of Queen's College, Glasgow, Carole ( e.g. Hardcover Book )