Spelt: Cakes, cookies, breads & meals from the good grain - Roger Saul - Books - Duncan Baird Publishers - 9781848991965 - April 28, 2015
In case cover and title do not match, the title is correct

Spelt: Cakes, cookies, breads & meals from the good grain

Roger Saul

Spelt: Cakes, cookies, breads & meals from the good grain

 ? Sales of this super-high-fiber wheat grain are skyrocketing due to its health benefits, including prevention of bowel cancer and heart disease, and the fact that it is tolerated by people with mild wheat sensitivities.
 ? Roger Saul's upmarket artisanal Sharpham Park sells spelt products through the multinationals and has joined up with Bowel Cancer UK to create greatbritishspeltrecipes.com.
 ? Over 100 recipes, with an appealing, contemporary design and beautiful photography.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 28, 2015
ISBN13 9781848991965
Publishers Duncan Baird Publishers
Pages 176
Dimensions 680 g
Language English  

Show all

More by Roger Saul