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2075 – The Future (s) of Food Tourism - The Future of Tourism
2075 – The Future (s) of Food Tourism - The Future of Tourism
This book explores the future of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different paths that food tourism may take using scenario planning. It is timely given the issues of global food supply, climate change and the rise of food tourism as the core of the experience economy.
Media | Books Hardcover Book (Book with hard spine and cover) |
To be released | May 13, 2025 |
ISBN13 | 9781845419202 |
Publishers | Channel View Publications Ltd |
Pages | 304 |
Dimensions | 490 g (Weight (estimated)) |
Editor | Kim, Sangkyun |
Editor | McMahon-Beattie, Una |
Editor | Park, Eerang |
Editor | Yeoman, Ian |