Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish - Diana Henry - Books - Octopus Publishing Group - 9781845335649 - September 3, 2012
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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

Diana Henry

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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.

272 pages, 100 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 3, 2012
ISBN13 9781845335649
Publishers Octopus Publishing Group
Pages 272
Dimensions 180 × 267 × 29 mm   ·   976 g
Language English  
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