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The Organic Kitchen: a Cook's Guide to Natural Ingredients with 40 Delicious Recipes
Ysanne Spevack
The Organic Kitchen: a Cook's Guide to Natural Ingredients with 40 Delicious Recipes
Ysanne Spevack
Containing over 400 photographs, this guide features the best ingredients in organic food and drink. It tells why organic ingredients offer the best health choices, and contains advice on buying, storing and cooking. It features recipes that make the most of seasonal organic cooking, including soups, salads, meat, poultry and fish dishes.
128 pages, col. Illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | June 1, 2009 |
ISBN13 | 9781844766581 |
Publishers | Anness Publishing |
Pages | 128 |
Dimensions | 216 × 296 × 11 mm · 680 g |
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