Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen with 50 Authentic Cajun and Creole Recipes - Ruby Le Bois - Books - Anness Publishing - 9781844765317 - November 14, 2013
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Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen with 50 Authentic Cajun and Creole Recipes

Ruby Le Bois

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Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen with 50 Authentic Cajun and Creole Recipes

Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.

96 pages, over 250 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 14, 2013
ISBN13 9781844765317
Publishers Anness Publishing
Pages 96
Dimensions 279 × 218 × 8 mm   ·   444 g

See all of Ruby Le Bois ( e.g. Paperback Book )