The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914 - Keir Waddington - Books - Boydell & Brewer Ltd - 9781843831938 - February 1, 2006
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The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914 1st edition

Keir Waddington

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The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850-1914 1st edition

Investigation of the complex issues surrounding the links between bovine tuberculosis and infected meat - with a contemporary resonance in the BSE scare.

236 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 1, 2006
ISBN13 9781843831938
Publishers Boydell & Brewer Ltd
Pages 236
Dimensions 156 × 234 × 237 mm   ·   494 g
Language English  
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