Vegetable Salad Cookbook - Albert Lee - Books - Albert Lee - 9781802681604 - July 2, 2021
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Vegetable Salad Cookbook

Albert Lee

Vegetable Salad Cookbook

Are you someone who has been wondering, "What is salad?" or maybe "Why do people eat salad?", then this book is for you.




A salad is a dish made by mixing different kinds of vegetables, meat, and cheese with either a vinaigrette or dressing. Salad can also be served as the main course on one plate.




Now that you know what a salad really consists of (and how it is prepared), you might be more inclined to want to eat it now!

Salad is a very fascinating food to many of us because of the different colors, textures, and flavors that are used. For sure, it is not only cats who really love it.




There are many varieties of salad; for example, there is a kind called as 'summer salad' which contains various kinds of vegetables like bell peppers, tomatoes, cucumbers, and carrots mixed with crab meat or chicken.




This book covers: Mixed greensCaesar saladGarden saladFruit saladCaprese saladOut of season saladClassic saladTuna or chicken saladChef saladAntipasto salad

And much more!




Now you may wonder why meats and seafood are put into salads. There are two reasons for this: firstly, one can get protein from the meat while veggie protein can only be found in vegetables. In addition, one can enjoy healthy fats (monounsaturated fats) from eating seafood or meats.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 2, 2021
ISBN13 9781802681604
Publishers Albert Lee
Pages 124
Dimensions 152 × 229 × 7 mm   ·   176 g
Language English  

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