Protecting Natural Capital and Biodiversity in the Agri-Food Sector - - Books - Burleigh Dodds Science Publishing Limite - 9781801463515 - January 30, 2024
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Protecting Natural Capital and Biodiversity in the Agri-Food Sector

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Protecting Natural Capital and Biodiversity in the Agri-Food Sector

This collection considers the importance of accounting for and protecting natural capital and biodiversity in the agri-food sector. The book reviews recent advances in natural capital, biodiversity and extinction accounting and how these methods are being applied in different sectors and regions to improve the sustainability of agri-food supply chains.

400 pages, Color tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 30, 2024
ISBN13 9781801463515
Publishers Burleigh Dodds Science Publishing Limite
Pages 392
Dimensions 236 × 158 × 28 mm   ·   704 g
Editor Atkins, Prof Jill (Cardiff University)