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Advances in Ensuring the Microbiological Safety of Fresh Produce - Burleigh Dodds Series in Agricultural Science
Advances in Ensuring the Microbiological Safety of Fresh Produce - Burleigh Dodds Series in Agricultural Science
This collection reviews the wide range of research on preventing microbial contamination of fresh fruit and vegetables, from understanding key pathogens to ways of detecting and preventing contamination across the supply chain.
350 pages, Color tables, photos and figures
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | August 15, 2023 |
ISBN13 | 9781801462686 |
Publishers | Burleigh Dodds Science Publishing Limite |
Pages | 350 |
Dimensions | 152 × 229 × 24 mm · 724 g |
Editor | Matthews, Karl R. |