Yams: Botany, Production and Uses - Botany, Production and Uses - Thompson, Anthony Keith (King Mongkut’s Institute of Technology Ladkrabang, Thailand) - Books - CABI Publishing - 9781789249279 - October 7, 2021
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Yams: Botany, Production and Uses - Botany, Production and Uses

Thompson, Anthony Keith (King Mongkut’s Institute of Technology Ladkrabang, Thailand)

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Yams: Botany, Production and Uses - Botany, Production and Uses

Dioscorea species, commonly known as yam, are tuberous plants which constitute a major staple food in many parts of Africa, Southeast Asia and the South Pacific. This book covers botany, taxonomy, composition and uses, cultivation, production, diseases and pests, and storage.

272 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 7, 2021
ISBN13 9781789249279
Publishers CABI Publishing
Pages 296
Dimensions 249 × 178 × 22 mm   ·   908 g

See all of Thompson, Anthony Keith (King Mongkut’s Institute of Technology Ladkrabang, Thailand) ( e.g. Hardcover Book )