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The Big Book of Bread: Recipes and Stories From Around the Globe
James Morton
The Big Book of Bread: Recipes and Stories From Around the Globe
James Morton
Explore the history and geography of bread with recipes old and new, from near and far, from Modern Sourdough to Ancient Pitta and Scottish Batch Bread to Shokupan
320 pages, Full-colour photography throughout
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 10, 2024 |
ISBN13 | 9781787138742 |
Publishers | Quadrille Publishing Ltd |
Pages | 320 |
Dimensions | 256 × 194 × 35 mm · 1.25 kg |
Language | English |
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