Achieving Sustainable Cultivation of Coffee: Breeding and Quality Traits - Burleigh Dodds Series in Agricultural Science - - Books - Burleigh Dodds Science Publishing Limite - 9781786761521 - January 9, 2018
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Achieving Sustainable Cultivation of Coffee: Breeding and Quality Traits - Burleigh Dodds Series in Agricultural Science

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Achieving Sustainable Cultivation of Coffee: Breeding and Quality Traits - Burleigh Dodds Series in Agricultural Science

Coffee is one of the most widely-traded commodities in the world. This volume summarises research addressing key challenges in coffee cultivation, including genetic diversity and breeding improved varieties. Other chapters discuss how to measure and improve quality traits.

410 pages, Color tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 9, 2018
ISBN13 9781786761521
Publishers Burleigh Dodds Science Publishing Limite
Pages 410
Dimensions 159 × 235 × 29 mm   ·   758 g
Editor Lashermes, Dr Philippe