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Achieving Sustainable Cultivation of Grain Legumes Volume 2: Improving Cultivation of Particular Grain Legumes - Burleigh Dodds Series in Agricultural Science
Achieving Sustainable Cultivation of Grain Legumes Volume 2: Improving Cultivation of Particular Grain Legumes - Burleigh Dodds Series in Agricultural Science
The second volume in this collection focusses on improving the cultivation of particular grain legumes, starting with common beans, lentils, soybeans and groundnuts. A second group of chapters discusses cowpea, faba beans and pigeonpea.
398 pages, Colour tables, photos and figures
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | January 18, 2018 |
ISBN13 | 9781786761408 |
Publishers | Burleigh Dodds Science Publishing Limite |
Pages | 398 |
Dimensions | 237 × 160 × 29 mm · 748 g |
Editor | Beebe, Dr Steve |
Editor | Bergvinson, Dr David |
Editor | Gaur, Dr Pooran |
Editor | Kumar Agrawal, Dr Shiv |
Editor | Sivasankar, Dr Shoba |
Editor | Tamo, Dr Manuele |