Achieving Sustainable Cultivation of Sorghum Volume 1: Genetics, Breeding and Production Techniques - Burleigh Dodds Series in Agricultural Science - - Books - Burleigh Dodds Science Publishing Limite - 9781786761200 - July 9, 2018
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Achieving Sustainable Cultivation of Sorghum Volume 1: Genetics, Breeding and Production Techniques - Burleigh Dodds Series in Agricultural Science

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Achieving Sustainable Cultivation of Sorghum Volume 1: Genetics, Breeding and Production Techniques - Burleigh Dodds Series in Agricultural Science

Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.

546 pages, Colour, tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 9, 2018
ISBN13 9781786761200
Publishers Burleigh Dodds Science Publishing Limite
Pages 546
Dimensions 898 g
Editor Rooney, Prof. William