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Achieving Sustainable Production of Sheep - Burleigh Dodds Series in Agricultural Science
Achieving Sustainable Production of Sheep - Burleigh Dodds Series in Agricultural Science
Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production.
474 pages, Colour tables, photos and figures
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 15, 2017 |
ISBN13 | 9781786760845 |
Publishers | Burleigh Dodds Science Publishing Limite |
Pages | 474 |
Dimensions | 236 × 160 × 32 mm · 856 g |
Editor | Greyling, J. P. C. |