Achieving Sustainable Production of Eggs Volume 2: Animal Welfare and Sustainability - Burleigh Dodds Series in Agricultural Science - - Books - Burleigh Dodds Science Publishing Limite - 9781786760807 - February 28, 2017
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Achieving Sustainable Production of Eggs Volume 2: Animal Welfare and Sustainability - Burleigh Dodds Series in Agricultural Science

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Achieving Sustainable Production of Eggs Volume 2: Animal Welfare and Sustainability - Burleigh Dodds Series in Agricultural Science

Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.

234 pages, Colour tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 28, 2017
ISBN13 9781786760807
Publishers Burleigh Dodds Science Publishing Limite
Pages 234
Dimensions 236 × 160 × 20 mm   ·   502 g
Language English  
Editor Roberts, Prof. Juliet R.