Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare - Burleigh Dodds Series in Agricultural Science - - Books - Burleigh Dodds Science Publishing Limite - 9781786760722 - August 31, 2017
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Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare - Burleigh Dodds Series in Agricultural Science

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Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare - Burleigh Dodds Series in Agricultural Science

Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.

350 pages, Colour tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 31, 2017
ISBN13 9781786760722
Publishers Burleigh Dodds Science Publishing Limite
Pages 350
Dimensions 159 × 236 × 25 mm   ·   684 g
Language English  
Editor Applegate, Professor Todd J. (University of Georgia)