Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability - Burleigh Dodds Series in Agricultural Science - - Books - Burleigh Dodds Science Publishing Limite - 9781786760647 - December 31, 2016
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Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability - Burleigh Dodds Series in Agricultural Science

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Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability - Burleigh Dodds Series in Agricultural Science

Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.

502 pages, Colour tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 2016
ISBN13 9781786760647
Publishers Burleigh Dodds Science Publishing Limite
Pages 502
Dimensions 236 × 160 × 34 mm   ·   900 g
Language English  
Editor Ricke, Prof. Steven C. (University of Arkansas)