Ensuring Safety and Quality in the Production of Beef Volume 2: Quality - Burleigh Dodds Series in Agricultural Science - - Books - Burleigh Dodds Science Publishing Limite - 9781786760609 - April 30, 2017
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Ensuring Safety and Quality in the Production of Beef Volume 2: Quality - Burleigh Dodds Series in Agricultural Science

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Ensuring Safety and Quality in the Production of Beef Volume 2: Quality - Burleigh Dodds Series in Agricultural Science

Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.

442 pages, Colour tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 30, 2017
ISBN13 9781786760609
Publishers Burleigh Dodds Science Publishing Limite
Pages 442
Dimensions 160 × 235 × 30 mm   ·   796 g
Language English  
Editor Dikeman, Michael E.