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Food Safety Assessment Of Pesticide Residues
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Food Safety Assessment Of Pesticide Residues
Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses.
568 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 8, 2017 |
| ISBN13 | 9781786341686 |
| Publishers | World Scientific Europe Ltd |
| Pages | 568 |
| Dimensions | 237 × 162 × 31 mm · 1.04 kg |
| Editor | Ambrus, Arpad (National Food Chain Safety Office, Hungary) |
| Editor | Hamilton, Denis J (-) |