The Whole Chicken: 100 Easy but Innovative Ways to Cook from Beak to Tail - Carl Clarke - Books - Hardie Grant Books (UK) - 9781784883638 - October 29, 2020
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The Whole Chicken: 100 Easy but Innovative Ways to Cook from Beak to Tail Hardback edition

Carl Clarke

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The Whole Chicken: 100 Easy but Innovative Ways to Cook from Beak to Tail Hardback edition

Renowned chef Carl Clarke showcases his vast knowledge of all things poultry with step-by-step photography and straight forward but stunning recipes for every ability

224 pages, Full colour photography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 29, 2020
ISBN13 9781784883638
Publishers Hardie Grant Books (UK)
Pages 224
Dimensions 254 × 197 × 28 mm   ·   964 g
Language English  

See all of Carl Clarke ( e.g. Hardcover Book )