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In the Restaurant: From Michelin stars to fast food; what eating out tells us about who we are
Christoph Ribbat
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In the Restaurant: From Michelin stars to fast food; what eating out tells us about who we are
Christoph Ribbat
What does eating out tell us about who we are? The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli.
224 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 27, 2018 |
| ISBN13 | 9781782273110 |
| Publishers | Pushkin Press |
| Pages | 224 |
| Dimensions | 197 × 129 × 15 mm · 188 g |
| Language | English |
| Translator | Searle, Jamie Lee |
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