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In the Restaurant: From Michelin stars to fast food; what eating out tells us about who we are
Christoph Ribbat
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In the Restaurant: From Michelin stars to fast food; what eating out tells us about who we are
Christoph Ribbat
The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli
224 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 28, 2017 |
| ISBN13 | 9781782273080 |
| Publishers | Pushkin Press |
| Pages | 224 |
| Dimensions | 224 × 146 × 25 mm · 374 g |
| Language | English |
| Translator | Searle, Jamie Lee |
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