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Nutrition Experiments in Pigs and Poultry: A Practical Guide
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Nutrition Experiments in Pigs and Poultry: A Practical Guide
This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. It details measurements and the tools available for understanding data sets, data analysis and publication of research.
176 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 30, 2016 |
| ISBN13 | 9781780647005 |
| Publishers | CABI Publishing |
| Pages | 178 |
| Dimensions | 252 × 180 × 16 mm · 590 g |
| Editor | Bedford, Dr Michael R (AB Vista, UK) |
| Editor | Choct, Professor Mingan (CEO, University of New England, Australia) |
| Editor | Masey O'Neill, Helen (AB Agri Ltd, UK) |