Philosophers at Table: On Food and Being Human

Raymond Boisvert

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An exploration of the issues that arise when philosophers ask 'how are we to eat?'

256 pages

Media	Books Paperback Book (Book with soft cover and glued back)
Released	February 1, 2016
ISBN13	9781780235882
Publishers	Reaktion Books
Pages	256
Dimensions	217 × 140 × 24 mm · 264 g

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