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Fats: A Global History - Edible
Michelle Phillipov
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Fats: A Global History - Edible
Michelle Phillipov
Featuring a selection of recipes from around the world, Fats explores the complex meanings, debates and controversies that have surrounded this most basic yet fundamental food.
136 pages, 55 illustrations, 50 in colour
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 15, 2016 |
| ISBN13 | 9781780235752 |
| Publishers | Reaktion Books |
| Pages | 136 |
| Dimensions | 205 × 131 × 16 mm · 317 g |
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