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Feasts and Fasts: A History of Food in India - Foods and Nations
Colleen Taylor Sen
Feasts and Fasts: A History of Food in India - Foods and Nations
Colleen Taylor Sen
Feasts and Fasts: A History of Indian Food is an exploration of Indian cuisine in the context of the country's religious, moral, social and philosophical development.
336 pages, 50 colour, 50 black & white
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 1, 2014 |
ISBN13 | 9781780233529 |
Publishers | Reaktion Books |
Pages | 224 |
Dimensions | 159 × 243 × 28 mm · 992 g |
Language | English |