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Rice: A Global History - Edible
Renee Marton
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Rice: A Global History - Edible
Renee Marton
Rice: A Global History presents in detail the historical journey that rice has taken, from its early origin as a staple food in Asian and West African countries to its ubiquitous place in meals across the world today.
128 pages, 40 colour, 20 black & white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 1, 2014 |
| ISBN13 | 9781780233505 |
| Publishers | Reaktion Books |
| Pages | 128 |
| Dimensions | 200 × 131 × 16 mm · 336 g |
See all of Renee Marton ( e.g. Hardcover Book )