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Al Dente: A History of Food in Italy - Foods and Nations
Fabio Parasecoli
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Al Dente: A History of Food in Italy - Foods and Nations
Fabio Parasecoli
A colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-starred restaurants today.
384 pages, 100, 20 in colour
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 1, 2014 |
| ISBN13 | 9781780232768 |
| Publishers | Reaktion Books |
| Pages | 384 |
| Dimensions | 239 × 166 × 27 mm · 960 g |
| Language | English |
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