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Beyond Bratwurst: A History of Food in Germany - Foods and Nations
Ursula Heinzelmann
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Beyond Bratwurst: A History of Food in Germany - Foods and Nations
Ursula Heinzelmann
One of the first books in a new Food Histories series from Reaktion, Beyond Bratwurst takes a close look at food culture in Germany, illuminating the surprisingly exciting and diverse culinary history and contemporary appetite of the European Nation.
384 pages, 100 black & white, 20 in colour
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 1, 2014 |
| ISBN13 | 9781780232720 |
| Publishers | Reaktion Books |
| Pages | 384 |
| Dimensions | 239 × 166 × 30 mm · 1.05 kg |
